COVID-19 Updates: Learn about our commitment & cleanliness

 

The renewed and heightened safety protocols have been developed in accordance with the norms laid down  by World Health Organization (WHO)

In public spaces, the company has added to its already rigorous cleaning protocols, requiring that surfaces are

treated with hospital grade disinfectants and that this cleaning is done with increased frequency. In guest rooms

To help alleviate the risk of COVID-19 transmission through person to person contact, We will be using signage

in its lobbies to remind guests to maintain social distancing protocols and will remove or re-arrange furniture to

allow more space for distancing. The company is planning to add partitions at front desks to provide an extra

level of precaution for its guests and associates and is working with supply chain partners to make masks and

gloves available to associates. You'll see more hand sanitizing stations around our hotels - near the entrances

and front desks, elevator banks and fitness and meeting spaces.

FOOD SAFETY

food handlers and supervisors are trained on safe food preparation and service practices. The company's

food and beverage operations are required to conduct self-inspection using its food safety standards as

guidelines, and compliance is validated by independent audits. We also enhancing sanitation guidelines and

training videos for associates that include hygiene and disinfecting practices. In addition, the company is

modifying its operational practices for in-room dining and designing new approaches to buffets.

Travel to Healing

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